The smart Trick of crispy That Nobody is Discussing

The smart Trick of crispy That Nobody is Discussing

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chow mein is normally topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce before remaining served. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in While using the rice

On the other hand, presented the 솔루션 제작 flavour in the rice cakes is fairly neutral rather then specially Asian, theres stacks of topping alternatives! Heres some Thoughts that come to mind:

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